Wells Eagle IPA uses the finest 'Styrian' and English 'Challenger' hops. Sampled by hand, only the most flavoursome part of the ripest hops are used, guaranteeing a consistently delicious citurs fruit taste and tempting aroma of fresh apples.

English 'Ale' and 'Crystal' malts are carefully crushed rather than ground bringing out the rich, nutty flavour and alluring amber hue that is emphasised by a tight, rich head.

The popularity of this perfectly crafted pint is described by award winning beer writer, Alastair Gilmour:

“The aroma is of freshly sliced ripe apples. Its amber hue is emphasised by a tight rich head which set it up as an ale with real credentials.”

ABV: 3.6%